Great Asian Food

Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three points: the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.